On today’s episode of StartupNation Radio, Jeff sits down with Chef Bobby Nahra, owner of Encore Catering and Banquets, whose business has pivoted greatly amid the COVID-19 crisis. Additionally, he is also partner at Michigan Lottery Amphitheater at Freedom Hill Banquet and Events.
As he’s shifted his business model for the immediate future, Chef Bobby is now catering individually packed meals to hospitals and essential workers.
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During the interview, Chef Bobby discusses:
- How he pivoted his business model to continue serving his community during the crisis
- How he’s managing to keep his employees onboard
- How he got his start in the catering industry
- The importance of listening to your audience, regardless of industry
- His tips for building a personal brand
- How to own your fears
Listen to the full interview here:
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We’ll be back next Saturday with an all-new edition of StartupNation Radio!
In addition to weekly StartupNation Radio programming, tune in to News/Talk 760 AM WJR weekday mornings at 7:11 a.m. for the WJR Business Beat. Listeners outside of the Detroit area can listen live HERE.
