StartupNation founders Jeff and Rich Sloan talk to Vanessa Phillips and Tryg Siverson, co-founders of natural, gluten-free and chef-inspired frozen food company, Feel Good Foods.
In October of 2004, Tryg and Vanessa worked together in a restaurant. Unfortunately, Vanessa was unable to eat anything that Tryg had prepared. It was at that point that they had their epiphany. Tryg set out to create the foods that Vanessa loved, but prepared gluten-free. As they say, “It was love at first bite.”
Learn from what they did to turn their idea into Feel Good Foods, a $6 million business on this week’s edition of StartupNation Radio.
