Food truck growth is on the rise and offers entrepreneurs with a passion for food an opportunity to start their own business. This infographic is designed to give owners and suppliers an easy-to-grasp snapshot of the state of the industry.
Did you know, for example, that U.S. food truck revenue is expected to post more than a four-fold increase in a five-year period by the end of 2017?
Brick and mortar restaurants, which once viewed food trucks as competitors, are now seeing food trucks as way to expand their brands and gain more catering business. And, many successful food truck owners eventually expand into brick and mortar restaurants.
For more interesting stats and trends, check out the full infographic below.
Related: 5 Tips for Entrepreneurs in the Food Industry
Why food truck businesses are revving up
