Co-Owner at Blake's Hard Cider Company
A self-proclaimed "humanist," Andrew celebrates every aspect what it means to be human. A husband, farmer, entrepreneur and spiritual explorer are some of the avenues in which Andrew cultivates his perspective.
Andrew’s commitment to blazing his own trail has served him well professionally; he turned an obscure college idea, which would later become Blake’s Hard Cider Company, into one of the fastest growing beverage companies in the country. All of this happened while Andrew worked to evolve the fields that raised him and Blake has grown into a leader in the agricultural space and becoming one of the preeminent destinations in the Midwest.
He is also the host of Everything Borrowed, a weekly podcast cultivating conversations on business, life and the in-betweens.
Andrew’s commitment to blazing his own trail has served him well professionally; he turned an obscure college idea, which would later become Blake’s Hard Cider Company, into one of the fastest growing beverage companies in the country. All of this happened while Andrew worked to evolve the fields that raised him and Blake has grown into a leader in the agricultural space and becoming one of the preeminent destinations in the Midwest.
He is also the host of Everything Borrowed, a weekly podcast cultivating conversations on business, life and the in-betweens.
Latest posts by Andrew Blake (see all)
Welcome to the premiere episode of “Everything Borrowed.” Four-time James Beard semifinalist chef and owner of Mabel Gray restaurant, James Rigato, discusses how misunderstood many foods and beverages are and the importance of connection to where your food is from.
Watch the full interview:
Listen on Spotify:
Listen on Apple Podcasts:
To learn more about “Everything Borrowed,” visit Andrew Blake’s expert profile on StartupNation.
