Welcome to the premiere episode of “Everything Borrowed.” Four time James Beard Semi finalist chef and owner of Mabel Gray restaurant, James Rigato, discusses how misunderstood many foods and beverages are and the importance of connection to where your food is from.
Watch the full interview:
Listen on Spotify:
Listen on Apple Podcasts:
To learn more about “Everything Borrowed,” visit Andrew Blake’s expert profile on StartupNation.